By justonecookbook.com
Pressure Cooker Japanese Curry
Instructions
Prep:20minCook:20min
Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry using an Instant Pot!
Updated at: Fri, 02 Oct 2026 02:49:25 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories411.9 kcal (21%)
Total Fat10.4 g (15%)
Carbs47 g (18%)
Sugars6.4 g (7%)
Protein29.4 g (59%)
Sodium1257.4 mg (63%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1gyellow onions
large
143gcarrots
432gYukon gold potatoes
2cloves garlic
1 tspginger
grated, with juice
1.5 lbboneless skinless chicken thighs
⅛ tspkosher salt
⅛ tspblack pepper
freshly ground
1 Tbspneutral oil
for cooking
3 cupschicken stock
for lower sodium, use water only or half stock and half water
1 packagejapanese curry roux
1 Tbspketchup
1 Tbspsoy sauce
6 servingsshort-grain rice
cooked Japanese
fukujinzuke
Japanese red pickled vegetables
Instructions
View on justonecookbook.com
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