Kabsa Arabian Rice

Name: Kabsa Arabian Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 1/3 cup Oil or Butter; 1 1/2 kg Chicken, with skin - preferred; 1 Tbsp Coriander powder; 1 tsp Chilli powder; 1 tsp Black pepper powder; 1 cup Onion, chopped; 1/2 cup Garlic, finely chopped; 1 inch -piece Ginger, minced; 1 cup Tomatoes, diced; 1-2 Tbsp Tomato paste; 2 tsp Bahar / Baharat / Arabian Spices or Kabsa Spice; 1 Dried/black lime; 4 cups Basmati rice; 6 1/4 cups Chicken stock or water; 4 tsp Salt; Boiled, sliced eggs, fresh parsley/coriander, fried raisins, fresh lime etc; 1/2 tsp Gound Cinnamon; 1/2 tsp Ground Cardamom; 1/2 tsp Red chilly flakes/powder; 1/4 tsp Ground Cloves; 1/8 tsp cumin powder

Instructions

Prep:20minCook:40min

Whether you're a fan of Middle Eastern cuisine or simply looking for a flavorful and satisfying meal, Kabsa is worth trying! Traditionally, a one-pot wonder, we use some extra pans, to build flavor.

Updated at: Sat, 11 Jul 2026 01:34:38 GMT