Vegan Chickpea Flour Mayonnaise (Soy-Free, Nut-Free)

Name: Vegan Chickpea Flour Mayonnaise (Soy-Free, Nut-Free)
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 2 cups water; 3/4 cup chickpea flour; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard ((vegan certified, as needed)); 1 1/3 cups mild olive oil (or other neutral vegetable oil, such as avocado oil); Adjustable: 3/4 teaspoon fine sea salt (more or less to taste); Optional: pinch of cayenne pepper

Instructions

Prep:15minCook:6min

A luscious homemade mayonnaise made with chickpea flour, ready to spread on sandwiches or stir into your favorite creamy salads. Rich, smooth, and pleasantly tangy, it is vegan, egg-free, dairy-free, soy-free, nut-free, gluten-free, and grain-free when made with suitable ingredients.

Updated at: Tue, 10 Nov 2026 02:49:35 GMT