Sinigang

Name: Sinigang
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 2 lbs. pork belly (see notes); 1 lb. young tamarind (see notes); 1 bunch water spinach (chopped); 8 pieces string beans (cut into 2-inch pieces); 2 pieces Chinese eggplant (sliced); 1 piece daikon radish (see notes); 8 pieces okra; 2 pieces tomatoes (sliced into wedges); 2 pieces long green pepper; 1 piece onion (sliced into wedges); 2 quarts water; Fish sauce and ground black pepper (to taste)