Crispy Black Bean Tacos

i kinda went rogue with the spices and i used flour tortillas instead but they turned out super yummy! served with homemade guacamole

I added some homemade green chilli with the chipotle pepper, some shredded rotisserie chicken after I mashed the beans, and half a slice of pepper jack cheese to the tortilla. Thinking about adding some shredded cheese on top for the last minute or 2 next time I make this.

Great recipe! My family usually eats vegan meals grudgingly but I made what I thought was a double batch and they were GONE. Everyone had seconds. Will definitely make again.

Great flavor. Used 1lb ground beef and 1 can beans. Only issue was the tortillas falling apart.

Pan-fried these instead of baking them and used cheddar instead of pepper jack + chicken powder to make a chicken "stock" instead of vegetable stock and cut the beans by half (1 can instead of 2) while keeping the other ingredient proportions the same (did use a whole can of chili peppers in adobo) but don't regret any of it, I absolutely loved this recipe and will absolutely return to it.

These were so yummy! Key is to not overcook the bean mixture and make sure the corn tortillas get coated in enough oil. 😋 we served with boxed Spanish rice & homemade guac 🥑

Really tasty! I added some garlic powder as well as slightly more spices and some vegan cheese then served alongside avocado, lettuce and hot sauce which I added to the taco after it was cooked 😊 even my 20 month old loved them (without the hot sauce obv lol) 😋

These were delicious with some slight tweaks! Based on some of the notes I added more of each of the spices, and also added cheese to the filling after scooping it into the tortillas. Yummy!

Delicious! I use Bitchin Sauce or Arbos Cheese Dip to pair alongside these scrumptious tacos! I also add in either queso fresco or cotija for extra protein. These also reheat really well!!

Was really nice but I may add more spices next time. Tried both in a pan and in the oven and the oven was my prefered option! Added some leftover rice too.

First time making it, I think it was too many beans, as we had lots of leftover beans after making 10 tacos, but no big deal, we use black beans all the time, so leftovers are fine. Probably could have used more spice. But overall, decent recipe, will probably try it again and make some tweaks.

Maybe the best vegan tacos out there!

Don’t rinse beans, pour it all in If you’re not vegetarian do a meat broth Corn tortillas WILL break in the oven Def get chipotle in adobo Whole onion is fine So easy and delish and somewhat healthy 👌

Delicious! We added a cup of shredded cheese to the filling right at the end.