Vegan Crispy Chipotle Carrot and Black Bean Tacos

Name: Vegan Crispy Chipotle Carrot and Black Bean Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1/2 onion - finely sliced; 3 cloves garlic - minced; 2 medium carrots - finely sliced, I like to cut mine into 2-3 inch long pieces; 1 teaspoon cumin; 1 teaspoon chili powder; salt to taste (I recommend 1/2-1 teaspoon); black pepper to taste; 1 chipotle pepper + 1 teaspoon sauce (from canned chipotle peppers in adobo sauce); 1 tablespoon nutritional yeast (If you don't have access to this you can omit, just adds flavor); 1/2 cup finely chopped cilantro or parsley; 1 tsp maple syrup, honey or sugar (optional but adds flavor); juice from 1 lime; 1 can black beans drained