By avocadoskillet.com

Vegan Crispy Chipotle Carrot and Black Bean Tacos

Ingredients

2 servings

0.5onion

finely sliced

3 clovesgarlic

minced

2carrots

medium, finely sliced, I like to cut mine into 2-3 inch long pieces

1 teaspooncumin

1 teaspoonchili powder

½ teaspoonsalt

to taste

black pepper

to taste

1chipotle pepper

+ 1 teaspoon sauce, from canned chipotle peppers in adobo sauce

1 tablespoonnutritional yeast

If you don't have access to this you can omit, just adds flavor

½ cupcilantro

finely chopped, or parsley

1 tspmaple syrup

honey or sugar, optional but adds flavor

1juice from lime

1can black beans

drained

Instructions