Sourdough Oatmeal Crispbreads (Knäckebröd)

Name: Sourdough Oatmeal Crispbreads (Knäckebröd)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European
Ingredients: 1/2 cup (2 1/2 oz, 70g) all purpose flour; 1 cup (4 oz, 112g) rolled oats, plus 1/4 cup oats roughly chopped for topping; 3/4 cup (3 oz, 85g) stone ground whole wheat flour; 1 teaspoon table salt; 1/2 teaspoon baking soda; 1/2 cup (4 oz, 120ml) buttermilk; 1 cup (8 oz, 224g) sourdough discard; 6 tablespoons (3 oz, 85g) unsalted butter-room temp; 1 tablespoon (1/2 oz, 14g) granulated sugar; 1 tablespoon honey

Instructions

Prep:45minCook:15min

Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy and lightly honey-sweetened. Fiber-rich with rolled oats and whole wheat flour, this could be your new favorite bread for a healthy snack or light lunch.

Updated at: Sun, 16 Oct 2022 08:31:11 GMT