Roasted Duck Legs with Orange Sauce and Wild Rice

Name: Roasted Duck Legs with Orange Sauce and Wild Rice
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 duck legs; 2 tablespoons olive oil; ½ teaspoon table salt; ¼ teaspoon white pepper; 1 cup White Wine Vinegar; 1 cup orange juice (about 4 oranges); 1 tablespoons orange zest; 1 clove garlic (grated); 2 tablespoons honey; ¼ teaspoon table salt; Pinch of red pepper flakes (optional); 2 tablespoons butter; 2 tablespoons Grand Marnier or other orange flavored liquor; Orange wedges for garnish; Fresh microgreens or mint for garnish; 1 cup wild rice; 3 cups chicken broth; 1 clove garlic grated or finely chopped

Instructions

Prep:10minCook:1h 30min

Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. This entree pairs well with the slight crunch from the wild rice.

Updated at: Thu, 21 Nov 2024 21:04:00 GMT