Ground Beef Philly Cheesesteak Pasta

Name: Ground Beef Philly Cheesesteak Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound penne or cavatappi pasta; 3 tablespoons olive oil, (divided); 1 1/2 pounds lean ground beef ((see notes for turkey)); salt and pepper; 1 yellow onion, (chopped); 2 medium green bell peppers, (1/2 inch chop); 6 cloves garlic, (minced); 1/4-1/2 teaspoon red pepper flakes; 1/4 cup all-purpose flour; 2 1/2 cups low sodium beef broth; 1 1/2 cups half and half ((or milk whisked with 1 1/2 TBS cornstarch, or evaporated milk mixed with 1 TBS cornstarch)); 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon balsamic vinegar; 1/2 tablespoon Dijon mustard; 1 teaspoon beef bouillon ((see notes)); 1 tsp EACH dried oregano, dried parsley; 1/2 tsp EACH dried basil, paprika; 1/2 cup freshly shredded sharp cheddar cheese; 4 ounces provolone cheese slices, (torn); 4 ounces provolone cheese slices, (whole (optional for topping pasta))

Instructions

Prep:15minCook:20min

This Philly Cheesesteak Pasta boasts the cheesy goodness of Philly Cheesesteak, with the speedy convenience and comfort of a skillet, on your table in just over 30 minutes! This recipe uses budget-friendly, juicy ground beef instead of steak (or sub ground turkey), in a luxurious provolone cheddar sauce loaded with cheesesteak flavors and your choice of add-ins. It will quickly become a go-to family favorite everyone will want seconds of!

Updated at: Thu, 21 Nov 2024 11:33:20 GMT