Maureen’s Cape Malay curry

Name: Maureen’s Cape Malay curry
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Cuisine: African
Ingredients: 1.5 kg free-range stewing lamb; 3 T olive oil; 2 t crushed garlic; 1 t crushed ginger; 2 onions, chopped; 2 bay leaves; 5 curry leaves; 1 t cayenne pepper; 4 T Malay curry powder; 1 ½ T sugar; 1 x 70 g tomato paste can; 3 cups water; 1 T cornflour; 1 T spirit vinegar; sea salt and freshly ground black pepper, to taste; 1 t dried mixed herbs; 400 g baby potatoes, halved; Rice, for serving; Chutney, for serving; Sliced banana, for serving; Tomato-and-onion sambal, for serving; Coriander, to garnish