HOMEMADE PRETZELS AND CHEESE DIP

Name: HOMEMADE PRETZELS AND CHEESE DIP
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 and ½ cup warm water (no hotter than 110 degrees); 1 packet instant dry yeast (or 2 ¼ teaspoon); 1 teaspoon Salt; 1 tablespoon brown sugar; 1 tablespoon unsalted butter (melted); 4 cups all-purpose flour; Additional flour for your work surface; Coarse grain salt to sprinkle; ½ cup baking soda; 6 cups water; ½ cup butter; ½ cup flour; 1 teaspoon garlic powder; ⅛ teaspoon cayenne pepper ( more/less to taste); 1 cup milk; 1 cup beer ( Guinness); 1 teaspoon Mustard; 1 teaspoon Worcestershire sauce; 2 cups 2 c. cheddar cheese (shredded); 1 cup pepper jack cheese (hredded)

Instructions

Prep:20minCook:20min

Easy, delicious pretzels made at home. Mall quality but served with a scrumptious beer dip takes these pretzels to the next level! One bite is never enough!

Updated at: Sat, 06 Jul 2024 02:53:02 GMT