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By Mr B

Cheesy Garlic Bread Bites!! 😍🧀🧄 ⁣⁣⁣Recipe below!! 🙏🏾❤️ EAT OR PASS

Cheesy Garlic Bread Bites!! 😍🧀🧄 ⁣⁣⁣Recipe below!! 🙏🏾❤️ EAT OR PASS?? 👀🤤 🎥 by ! ⁣⁣⁣. Ingredients ⁣⁣ ⁣⁣ Dough:⁣⁣⁣ 350 g bread flour⁣⁣⁣ 15 g sugar⁣⁣⁣ 15 g milk powder (optional)⁣⁣⁣ 7 g instant dry yeast⁣⁣⁣ 7 g salt⁣⁣⁣ 200 g whole milk, at room temp⁣⁣⁣ 1 large egg ⁣⁣⁣ 60 g unsalted butter, softened and cut into cubes⁣⁣⁣ + 1 egg for egg wash⁣⁣⁣ ⁣⁣⁣ Filling:⁣⁣⁣ 200 g shredded mozzarella (can also use block mozzarella or string cheese, cut into cubes)⁣⁣⁣ ⁣⁣⁣ Garlic butter:⁣⁣⁣ 60 g butter⁣⁣⁣ 2 large cloves garlic, minced ⁣⁣⁣ 1-2 tbsp fresh parsley, chopped⁣⁣⁣ Pinch of salt⁣⁣⁣ ⁣⁣ Instructions ⁣⁣ ⁣⁣⁣ 1. Make the dough:⁣⁣⁣ •Add all the ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. ⁣⁣⁣⁣⁣⁣⁣ •Slowly add the butter, one cube at a time. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window-pane test.⁣⁣⁣ •Proof for 60-90 minutes until doubled in size.⁣⁣⁣ ⁣⁣⁣ 2. Shape:⁣⁣⁣ Once doubled, weigh the entire batch of dough and divide the weight by 20.⁣⁣⁣ Divide the dough into 20 equal pieces using a bench scraper and roll into balls. ⁣⁣⁣ Flatten each dough ball and add cheese to the center. Wrap the dough around the cheese and pinch to seal. ⁣ Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down. ⁣⁣⁣ Cover and proof for about 30 minutes until nice and puffy looking. ⁣⁣⁣ ⁣⁣⁣ 3. Bake:⁣⁣⁣ Preheat oven to 350F/180C.⁣⁣⁣ Brush bread bites with egg wash. ⁣⁣⁣ Bake for 15-20 minutes.⁣⁣⁣ Meanwhile, make the garlic butter:⁣⁣⁣ ⁣⁣⁣ 4. Garlic butter:⁣⁣⁣ Add butter and garlic to a pot and heat up until the butter is melted.⁣⁣⁣ Simmer for a minute.⁣⁣⁣ Add herbs and salt to taste, and remove from heat. ⁣⁣⁣ Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm <3 . Check out for more! 😋❤️
Updated at: Thu, 17 Aug 2023 11:30:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High

Nutrition per serving

Calories3047.2 kcal (152%)
Total Fat162.8 g (233%)
Carbs286.6 g (110%)
Sugars26.2 g (29%)
Protein106.3 g (213%)
Sodium4150.9 mg (208%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Make the dough
Step 2
•Add all the , except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together.
Step 3
•Slowly add the butter, one cube at a time.
Step 4
•Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window-pane test.
Step 5
•Proof for 60-90 minutes until doubled in size.
Step 6
Once doubled, weigh the entire batch of dough and divide the weight by 20.
Step 7
Divide the dough into 20 equal pieces using a bench scraper and roll into balls.
Step 8
Flatten each dough ball and add cheese to the center. Wrap the dough around the cheese and pinch to seal.
Step 9
Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down.
Step 10
Cover and proof for about 30 minutes until nice and puffy looking.
Step 11
Preheat oven to 350F/180C.
Step 12
Brush bread bites with egg wash.
Step 13
Bake for 15-20 minutes.
Step 14
Meanwhile, make the garlic butter
Step 15
Add butter and garlic to a pot and heat up until the butter is melted.
Step 16
Simmer for a minute.
Step 17
Add herbs and salt to taste, and remove from heat.
Step 18
Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm <3

Notes

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