Strawberry Tart Entremet

Name: Strawberry Tart Entremet
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Cuisine: French
Ingredients: 550 g Sugar dough/pâte sucrée (Recipe ); 250 g Almond cream (Recipe ); 180 g Strawberry or raspberry purée; 10 g Water; 100 g Sugar; 3 g Pectine NH (or regular apple pectin ); 250 g Strawberries (chopped ); 5 g Lemon juice; 2 ea. Lime zest; 7 g Gelatin (200 bloom); 150 g Heavy cream (hot); 150 g Heavy cream (cold); 60 g White chocolate; 5 g Vanilla; 3 g Gelatin; 600 g Strawberries (cleaned)