Corn and Capsicum Relish

A tangy and sweet relish made from corn kernels, red and green capsicums, and brown onion, perfectly seasoned with apple cider vinegar and spices. Ideal for enhancing dishes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix olive oil in a pot and heat it over medium flame.

Step 2

Add the diced onions, red capsicum, and green capsicum to the pot. Sauté until the onions turn translucent.

Step 3

Stir in the corn kernels, apple cider vinegar, caster sugar, brown sugar, turmeric, mustard powder (or paste), salt, and white pepper.

Step 4

Cook on low flame while stirring occasionally, for about 20-30 minutes until the relish thickens.

Step 5

Mix the cornflour with water and pour into the pot. Stir well and let it simmer for another 5 minutes.

Step 6

Remove from heat and let it cool before serving or storing.