Slow-Cooker Beef Curry

Name: Slow-Cooker Beef Curry
Cook time: 8 h 45 min
Total time: 8 h 45 min
Cuisine: American
Ingredients: 1 tablespoon canola oil; 2 pounds beef stew meat; 0.5 cup unsalted beef stock; 0.25 cup Thai red curry paste; 2 tablespoons fish sauce; 1 tablespoon light brown sugar; 1 (10-oz.) yellow onion, sliced (about 2 1/2 cups); 0.75 cup well-shaken canned full-fat coconut milk; 8 ounces haricots verts (French green beans), halved crosswise; 0.5 cup loosely packed fresh cilantro leaves; 9 ounces fresh spinach (about 9 cups); 3 tablespoons fresh lime juice; Cilantro sprigs (optional)

Instructions

Cook:8h 45min

Long, slow cooking periods mellow flavors while bold spices, in bold amounts, will hold their own over time. Thats just what happens here with big flavors from Thai curry paste and fish sauce finished with fresh touches of cilantro and lime juice that together, draw inspiration from Thai curry.

Updated at: Mon, 25 Nov 2024 09:51:57 GMT