Jamaican Banana Bread

Name: Jamaican Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Caribbean
Ingredients: 1/3 cup butter, softened; 1 cup light brown sugar; 2 eggs; 1 1/2 cup mashed OVER ripe bananas (about 3 bananas); 1/4 cup sour cream or plain Greek yogurt; 3 tablespoons dark rum (substitute: apple cider vinegar); 1/2 teaspoon vanilla, coconut or rum extract (optional); 1/2 cup + 2 tablespoon shredded unsweetened coconut (divided); 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Non-stick spray; 1/2 cup confectioners sugar; 1 1/2 tablespoons rum, or lime juice; 1 lime, zest only

Instructions

Prep:20minCook:45min

Everywhere bananas grow, there's a delicious banana bread recipe! Jamaican Banana Bread tastes like the Caribbean, with super ripe bananas, brown sugar, coconut and rum!

Updated at: Tue, 24 Feb 2026 00:30:25 GMT