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Brie and Cheddar Apple Beer Soup
1/2
Brie and Cheddar Apple Beer Soup
2/2
87%
3
halfbakedharvest.com
By halfbakedharvest.com

Brie and Cheddar Apple Beer Soup

Instructions
Prep:15minCook:25min
Welcoming these chillier days with a delicious autumn twist on a classic beer cheese soup!
Updated at: Thu, 25 Sep 2025 00:46:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low

Nutrition per serving

Calories432.9 kcal (22%)
Total Fat31.3 g (45%)
Carbs18.2 g (7%)
Sugars9.3 g (10%)
Protein19.2 g (38%)
Sodium502.8 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoons salted butter
3 tablespoonssalted butter
2 tablespoons extra virgin olive oil
2 tablespoonsextra virgin olive oil
1 small yellow onion, chopped
1yellow onion
small, chopped
2 tablespoons fresh thyme leaves
2 tablespoonsfresh thyme leaves
1 tablespoon chopped fresh sage
1 tablespoonfresh sage
chopped
1/4 cup all-purpose flour
¼ cupall-purpose flour
2 cups whole milk
2 cupswhole milk
2 cups low sodium veggie or chicken broth
2 cupslow sodium veggie broth
or chicken
1 (12 ounce) bottle or can pumpkin beer
1 x 12 ouncepumpkin beer
bottle or can
1/2 cup apple cider
½ cupapple cider
1 Honeycrisp apple, chopped
1honeycrisp apple
chopped
2-3 cups shredded sharp cheddar cheese
2 cupsshredded sharp cheddar cheese
4 ounces creamy brie, cubed
4 ouncesbrie
creamy, cubed
1/4 teaspoon cayenne, more or less to taste
¼ teaspooncayenne
more or less to taste
1 large pinch each kosher salt and black pepper
1 pinchkosher salt
1 large pinch each kosher salt and black pepper
1 pinchblack pepper

Instructions

View on halfbakedharvest.com
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