By Leites Culinaria
Marcella Hazan’s Bolognese Sauce
Instructions
Prep:20minCook:5h 40min
Marcella Hazan's Bolognese sauce recipe is authentic as can be and is, according to many we've heard of the absolute best Bolognese sauce recipe ever. It's also easy and impressive.
Updated at: Tue, 06 Feb 2024 00:40:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories489.8 kcal (24%)
Total Fat34.4 g (49%)
Carbs15.1 g (6%)
Sugars7.6 g (8%)
Protein19.5 g (39%)
Sodium371.7 mg (19%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsvegetable oil
8 tablespoonsunsalted butter
divided
1 cupchopped onion
1 ⅓ cupscelery
chopped
1 ⅓ cupscarrot
chopped
1 poundground chuck
I used 1/2 pound chuck and 1/2 pound veal
0.5 poundground pork
kosher salt
freshly ground black pepper
2 cupswhole milk
⅛ teaspoonnutmeg
freshly grated
2 cupsdry white wine
3 cupsSan Marzano tomatoes
canned, imported, Italian, crushed by hand, with their juice
pasta
as you wish, Marcella prefers tagliatelle, cooked and drained
Parmigiano-Reggiano cheese
Freshly grated, at the table
Instructions
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Notes
8 liked
2 disliked
Delicious
Go-to
Special occasion
Bland
Makes leftovers
