Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 500g (1 lb) mushrooms (, sliced 3 mm / 1/8" thick (Note 1)); 250g (1/2 lb) mushrooms (, quartered (Note 1)); 3 tbsp butter; 2 tbsp olive oil; 2 garlic cloves (, minced); 1/2 tsp salt and pepper (, each); 1 tbsp butter; 1 garlic clove (, minced); 2 eschallots / French onions (, finely chopped (or 1/2 onion)); 1/4 cup dry white wine ((Note 2)); 1 1/4 cups arborio rice (, uncooked); 5 cups chicken broth/stock (, low sodium, warm (Note 3)); 1/2 cup cream (, optional but recommended(Note 4)); 2 tbsp (30g) butter (, optional (Note 4)); 1/2 cup parmesan cheese (, finely grated); Finely chopped parsley or chives; Parmesan (, freshly grated)

Instructions

Prep:15minCook:35min

Recipe video above. Creamy, comforting Mushroom Risotto fully loaded with garlicky, buttery mushrooms stirred through the risotto AND piled on top. Mouthwateringly delicious, cosy food that's elegant enough to serve at a dinner party. It takes time to make mushrooms golden brown, but it's worth every minute - it's amazing!!

Mushroom Risotto

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Ingredients

Instructions

Notes

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