Creamy Tuscan Scampi Pasta

Enjoy a comforting bowl of our Creamy Tuscan Scampi Pasta. We've combined succulent scampi, cherry tomatoes, and fresh spinach in a decadent cream sauce that's loaded with Parmesan cheese and spices. Bon appétit !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your desired pasta in salted boiling water according to the package instructions. Meanwhile, begin the following steps. When the pasta is cooked, drain it and set it aside.

Step 2

In a bowl, season your scampi with garlic powder, Old Bay, onion powder, black pepper, Italian seasoning, and a drizzle of olive oil. Toss everything together.

Step 3

Cook the scampi for about 3 minutes on each side or until they are cooked through. Remove the cooked scampi from the pan and put them back into the bowl.

Step 4

In the same pan, add butter and sauté minced onion and garlic for about 3 minutes. Then add the halved cherry tomatoes and sauté for a few minutes.

Step 5

Pour in the chicken broth and bring it to a simmer. Then add the heavy cream and simmer for about 3-5 minutes over low-medium heat.

Step 6

Add the freshly grated Parmesan cheese and stir until it's completely melted. Then add the Italian seasoning, paprika, cayenne, red pepper flakes, and salt & black pepper to taste.

Step 7

Add the fresh spinach and cooked scampi back to the pan. Continue to simmer over low-medium heat until the spinach wilts down.

Step 8

Adjust the seasoning to taste. Then add the cooked pasta (your favorite) to the sauce and incorporate well.

Step 9

It's ready! Serve the creamy scampi and spinach pasta dish as desired and say "Bon appétit"!