Easter Hot Cross Scrolls

Name: Easter Hot Cross Scrolls
Prep time: 3 h 30 min
Cook time: 25 min
Total time: 3 h 55 min
Cuisine: Thai, Asian
Ingredients: 50 g Currants ((1.8 oz)); 50 g Raisins ((1.8 oz)); 100 g Sultanas ((3.5 oz)); 1 Orange (Juice and zest); 50 g Candied mixed peel ((1.8 oz)); 200 ml Milk ((6.8 Fluid oz)); 3 tsp Dried yeast; 420 g Plain (all purpose) flour ((14.8 oz)); 2 1/2 tsp Ground cinnamon; 1 1/2 tsp Ground nutmeg; 3/4 tsp Ground allspice; 1/2 tsp Ground cloves; 3/4 tsp Salt; 60 g Brown sugar ((2.1 oz)); 1 Egg; 60 g Unsalted butter (Chilled (2.1 oz)); 1 tbsp Canola oil; 150 g Butter (Softened (5.3 oz)); 1/2 tsp Ground cinnamon; 40 g Brown sugar ((1.4 oz)); 50 g Flour ((1.8 oz)); 45 ml Water ((1.5 fl oz)); 140 g Sugar ((4.9 oz)); 1 Orange (Juice only)

Instructions

Prep:3h 30minCook:25min

A delicious Easter treat, with a soft brioche like texture and right amount of dried fruit and spices! The difficult part will be not going back for seconds... but it is Easter enjoy!!

Updated at: Mon, 21 Apr 2025 08:40:15 GMT