By pipingpotcurry.com
How to make Dosa (Crispy Dosa Recipe)
Instructions
Prep:30minCook:30min
Learn how to make the best crispy dosa's from scratch with homemade dosa batter, along with all the tips and tricks to get the perfect crispy dosa's every time!
Updated at: Tue, 02 Jan 2024 08:59:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories171.8 kcal (9%)
Total Fat6.8 g (10%)
Carbs23.3 g (9%)
Sugars0.2 g (0%)
Protein3.5 g (7%)
Sodium169 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
½ cupUrad Dal
dehusked split or whole urad dal gota
1 ½ cupDosa Rice
or combination of dosa rice + sona masoori rice, idli rice works too
1 tablespoonchana dal
1 tablespoonToor Dal
Split pigeon peas
½ teaspoonFenugreek seeds
Methi dana
¼ cupPoha
Flattened rice, soak for 20 minutes before grinding
1 teaspoonNon-iodized Salt
rock salt, sendha namak
7 tablespoonGhee
or Oil, to cook dosa, half tablespoon for each dosa
Instructions
View on pipingpotcurry.com
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