Indian Lamb Meatballs In Creamy Makhani Sauce

Name: Indian Lamb Meatballs In Creamy Makhani Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 pound ground lamb; 1 cup carrot (grated); 1 cup zucchini (grated and squeezed to remove excess moisture); 1 small onion (finely chopped); 1 egg; 1 cup breadcrumbs; 2 tablespoons cilantro (chopped); 1 teaspoon mild curry powder; 1 teaspoon salt; 2 tablespoons butter; 1 small onion (chopped); 2 teaspoons garlic (grated); 2 teaspoons ginger (grated); 1 cup canned crushed tomatoes; ½ teaspoon garam masala; 1 teaspoon sweet paprika; ½ teaspoon turmeric; 2 teaspoons sugar; 1 cup water; ⅔ cup cream; Salt ( to taste); Cilantro (for garnish)

Instructions

Prep:20minCook:40min

These Indian lamb meatballs are coated in a mild, creamy makhani sauce that stays smooth, cozy, and kid-friendly. The baked meatballs turn tender with hidden vegetables mixed in for moisture and balance. It’s an easy, comforting dinner that pairs well with rice or naan and works for both weeknights and make-ahead meals.

Updated at: Tue, 09 Dec 2025 08:17:48 GMT