Epic Breakfast Tacos

Name: Epic Breakfast Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican, TexMex, American, Latin American
Ingredients: 3 cups frozen diced hash brown potatoes (12 ounces)*; 1/4 cup olive oil; Kosher salt and fresh ground black pepper; 2 tablespoons butter, divided; 6 eggs (or substitute Tofu Scramble for vegan); 1/2 cup cheddar cheese, plus more for topping; 8 small tortillas (flour for authentic, corn for gluten-free); Fresh cilantro, torn; Salsa; Hot sauce (optional); Pickled red onions (optional); Jalapeno slices or pickled jalapeños (optional)