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Classic Steak Fajita by Pureety

1/2

Classic Steak Fajita by Pureety

2/2

By Pureety Gourmet Flavours

Classic Steak Fajita by Pureety

Cook:25min

Updated at: Thu, 17 Aug 2023 06:04:24 GMT

Nutrition balance score

Great

Glycemic Index

30

Low

Glycemic Load

21

High

Nutrition per serving

Calories655.2 kcal (33%)

Total Fat27.8 g (40%)

Carbs70.6 g (27%)

Sugars6.3 g (7%)

Protein36.9 g (74%)

Sodium662.1 mg (33%)

Fiber12.6 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspextra virgin olive oil

2peppers mixed colours

150gguacamole

150gSour Cream & Chive

fajita seasoning

Instructions

Step 1

Pan fry steak or chicken then remove from pan

Step 2

Heat pan and cook onions & peppers until soft

Step 3

Add seasoning and meat back to the pan, then cook for further 2-3 minutes or until the meat is cooked

Step 4

Serve the mix inside the tortillas with your favourite garnish (guacamole/sour cream/salsa)

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Makes leftovers

Karen Conlin· 2 years ago

Makes leftovers

Under 30 minutes

I put the seasoning in a quart bag with the beef and put it in the fridge for a few hours. Then I cooked the beef first, removed it from the skillet, and sautéed the peppers and onion in the pan without cleaning it. Get all that beef flavor and the spices that came off onto the vegetables. Then back into the pan went the beef, to finish cooking.

I put the seasoning in a quart bag with the beef and put it in the fridge for a few hours. Then I cooked the beef first, removed it from the skillet, and sautéed the peppers and onion in the pan without cleaning it. Get all that beef flavor and the spices that came off onto the vegetables. Then back into the pan went the beef, to finish cooking.