Eggless Carrot Cake Recipe

Name: Eggless Carrot Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 cup + 2 tablespoons all-purpose flour (or whole wheat pastry flour); ¾ teaspoon baking soda; ¾ teaspoon baking powder; 1 pinch salt; ¼ to ½ teaspoon cinnamon powder ((optional) (I use ½ tsp)); 1 large pinch nutmeg powder ((optional)); 4 tablespoons (¼ cup) oil ((I use virgin coconut oil)); ½ cup + 2 tablespoons sugar; ¼ cup + 2 tablespoons (90 ml) milk ((room temperature or warm)); 1 tablespoon vinegar ((minimum 5% acidity)); 1 teaspoon vanilla extract; ¾ cup carrot (grated very finely (room temperature)); ½ cup cream cheese ( or homemade paneer (refer instructions to make)); 1 tablespoon butter (softened); 3 to 4 tablespoon sugar (powdered ); 2 tablespoon nuts (fine chopped (or toasted coconut))