Easy Mushroom-Cheese Ravioli

Name: Easy Mushroom-Cheese Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 (9-oz) pkg refrigerated cheese ravioli; 3 (8-oz) pkg sliced mushrooms; 2 Tbsp olive oil; 1 (24-oz) jar marinara sauce; 1 (6-oz) pkg baby spinach

2 steps

Prep:10minCook:15min

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Updated at: Thu, 17 Aug 2023 11:27:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories375.4 kcal (19%)

Total Fat13.2 g (19%)

Carbs49 g (19%)

Sugars10.5 g (12%)

Protein16.4 g (33%)

Sodium777.6 mg (39%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 x 9 ozcheese ravioli

refrigerated

3 x 8 ozsliced mushrooms

pkg

2 Tbspolive oil

1 x 24 ozmarinara sauce

1 x 6 ozbaby spinach

pkg

Instructions

Step 1

Cook ravioli according to package directions.

Step 2

Meanwhile, cook mushrooms in hot oil in a large nonstick skillet over medium-high heat 10 to 15 minutes or until browned. Gradually add pasta, sauce, and spinach, stirring until spinach wilts.

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