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By plantbasedrdblog.com
Baked Hummus Pasta
Instructions
Cook:30min
This Baked Hummus Pasta is loaded with flavor and is quick and easy to make.
Updated at: Thu, 20 Feb 2025 17:13:48 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories475.4 kcal (24%)
Total Fat19.3 g (28%)
Carbs61 g (23%)
Sugars6.1 g (7%)
Protein17.2 g (34%)
Sodium473.6 mg (24%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1 pintcherry tomatoes

3garlic cloves
peeled, use more or less depending on the flavor hummus you use

1 cuphummus

½ tspdry basil
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½ tspdry oregano
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½ tspdry rosemary
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2 Tbspolive oil
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8 ozdry pasta
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1 cuppasta water
reserved
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⅓ cupsun-dried tomatoes
sliced into strips
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3 Tbspnutritional yeast
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5fresh basil leaves
cut into strips
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0.5juice of lemon
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salt
to taste
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pepper
to taste
Instructions
View on plantbasedrdblog.com
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Notes
26 liked
4 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers