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By Food52
Butternut Squash Soup with Miso and Coconut
Instructions
Prep:20minCook:30min
A savory, spicy butternut squash soup you don't expect, but one you'll want to eat all season long.
Updated at: Sat, 29 Mar 2025 00:08:57 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories211.4 kcal (11%)
Total Fat13.2 g (19%)
Carbs24.7 g (10%)
Sugars8.9 g (10%)
Protein4.1 g (8%)
Sodium897.9 mg (45%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsolive oil
4 ½ cupswater
4 tablespoonswhite shiro miso
1yellow onion
large, diced
1 knobginger
peeled and grated
2 ½ teaspoonscumin
½ teaspooncayenne pepper
or slightly more to taste
1 x 3 poundbutternut squash
peeled and cut into 1/2-inch cubes
½ cupfull-fat coconut milk
1 teaspoonsalt
plus more to taste
Instructions
View on Food52
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Notes
4 liked
0 disliked
Makes leftovers
Delicious
Easy
Go-to
Spicy
