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Miso Chicken

By cooking.nytimes.com

Miso Chicken

Cook:45min

Updated at: Sat, 04 Apr 2020 16:56:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories549.1 kcal (27%)

Total Fat39.3 g (56%)

Carbs17.2 g (7%)

Sugars16.7 g (19%)

Protein30.2 g (60%)

Sodium1612.7 mg (81%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoonsunsalted butter

½ cupwhite miso

2 tablespoonshoney

1 tablespoonrice vinegar

do not use seasoned rice vinegar

8chicken thighs

skin-on, bone-in

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Moist

Dana :)· 4 years ago

Super easy and delicious chicken recipe - just mix together the butter, miso, honey, rice vinegar, and black pepper, rub it all over the chicken and then bake for 30-40 min at 425. I did a half recipe and made it my toaster oven! One thing I wish I had done was stuff some of the mix under the skin of the chicken thighs for even more flavor. Served with some rice, teriyaki broccoli and topped with sesame seeds.

Super easy and delicious chicken recipe - just mix together the butter, miso, honey, rice vinegar, and black pepper, rub it all over the chicken and then bake for 30-40 min at 425. I did a half recipe and made it my toaster oven! One thing I wish I had done was stuff some of the mix under the skin of the chicken thighs for even more flavor. Served with some rice, teriyaki broccoli and topped with sesame seeds.

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