Chermoula tomato and fish tagine

Name: Chermoula tomato and fish tagine
Cook time: 25 min
Total time: 25 min
Cuisine: Moroccan
Ingredients: olive oil; firm white fish fillets 700g, (such as tilapia or halibut); onions 2, thinly sliced; ginger 3cm piece, finely chopped; saffron a pinch; preserved lemon ½ skin only, rinsed and chopped; tomato purée 1 tbsp; vegetable stock 350ml; small new potatoes 250g, cooked; cherry tomatoes 10; giant couscous and harissa to serve; coriander 1 large bunch, plus a few leaves to serve; hot smoked paprika 2 tsp; ground cumin 1 tsp; ground coriander 1 tsp; lemons 2, juiced; garlic 2 cloves

Instructions

Cook:25min

An easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course.

Updated at: Sun, 06 Mar 2022 23:39:53 GMT