Pecan Pie Bars (Vegan + GF)

Name: Pecan Pie Bars (Vegan + GF)
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups almond flour ((can try subbing cashew flour, though we haven't tested it and can't guarantee the results)); 1 cup tapioca starch ((also called tapioca flour)); 1/2 tsp sea salt; 6 Tbsp vegan butter, cold and cubed ((we used Miyoko’s)); 5-6 Tbsp maple syrup; 1/3 cup melted vegan butter ((we used Miyoko’s)); 1/2 cup maple syrup; 1/2 cup brown sugar ((see notes for substitutions)); 1 tsp vanilla extract; 2 Tbsp plain unsweetened dairy-free milk ((we used almond milk)); 2 Tbsp tapioca starch ((also called tapioca flour)); 2 cups raw pecans, roughly chopped

Instructions

Prep:35minCook:55min

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Updated at: Sat, 23 Nov 2024 21:50:15 GMT