Spaghetti with Crispy Bacon and Cheese Sauce

Name: Spaghetti with Crispy Bacon and Cheese Sauce
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 tbsp (15 mL) olive oil; 8 oz (240 g) lean bacon diced; 1 onion finely chopped; 2 garlic cloves minced; 1/4 tsp (1 mL) hot red chili flakes; 3 tbsp (45 mL) all-purpose flour; 1 1/2 cups (375 mL) Milk; 1/2 cup (125 mL) 35 % cream; 1 lb (450 g) spaghetti; 2 eggs; 1 cup (250 mL) grated Canadian Parmesan cheese; 2 tbsp (30 mL) chopped fresh parsley; Salt and pepper to taste