Slow Cooker Cheesy Ham Chowder

Name: Slow Cooker Cheesy Ham Chowder
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American
Ingredients: ▢1 1/2 lbs. russet potatoes, peeled and diced into 1/2" cubes (about 3 medium sized potatoes); ▢20 oz canned corn (drained), or frozen corn (thawed); ▢4 cups cubed ham steaks, diced into 1/2" cubes; ▢1 large yellow onion, diced; ▢4 ribs celery, diced; ▢4-5 cloves garlic, minced; ▢1/2 tsp black pepper; ▢4 cups chicken stock (or broth); ▢2 cups whole Milk; ▢2 Tbsp cornstarch; ▢2 cups shredded cheddar cheese; ▢1 cup sour cream; ▢2 Tbsp fresh minced parsley; ▢extra parsley, pepper and cheese, for garnish

3 steps

Prep:25minCook:8h

Updated at: Wed, 16 Aug 2023 18:56:51 GMT

Nutrition balance score

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Ingredients

10 servings

1.5 lbsrusset potatoes

peeled and diced into 1/2" cubes, about 3 medium sized potatoes

20 ozcanned corn

drained, or frozen corn, thawed

4 cupsham steaks

cubed, diced into 1/2" cubes

4 ribscelery

4 clovesgarlic

½ tspBlack Pepper

4 cupschicken stock

or broth

2 cupswhole Milk

2 Tbspcornstarch

2 cupsshredded cheddar cheese

1 cupsour cream

2 Tbspparsley

Instructions

Step 1

To a 6 qt slow cooker, add the first 8 ingredients (potatoes through and including chicken stock). Stir, cover, and cook on LOW for 8-10 hours, until potatoes are tender.

Step 2

In a small mixing bowl, whisk milk and cornstarch until smooth. Stir into soup in slow cooker, cover and cook on HIGH 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream and parsley until cheese is melted.

Step 3

Serve sprinkled with extra cheese, black pepper and parsley if desired.