By The Homestyle Family Cookbook
Slow Cooker Cheesy Ham Chowder
3 steps
Prep:25minCook:8h
Updated at: Wed, 16 Aug 2023 18:56:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories364.9 kcal (18%)
Total Fat18.2 g (26%)
Carbs26.4 g (10%)
Sugars8.4 g (9%)
Protein24.5 g (49%)
Sodium1215.9 mg (61%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.5 lbsrusset potatoes
peeled and diced into 1/2" cubes
20 ozcorn
canned, drained, or frozen corn, thawed
4 cupsham steaks
cubed, diced into 1/2" cubes
1yellow onion
large, diced
4 ribscelery
diced
4 clovesgarlic
minced
½ tspBlack Pepper
4 cupschicken stock
or broth
2 cupswhole Milk
2 Tbspcornstarch
2 cupsshredded cheddar cheese
1 cupsour cream
2 Tbspparsley
fresh minced
parsley
pepper
cheese
for garnish
Instructions
Step 1
To a 6 qt slow cooker, add the first 8 ingredients (potatoes through and including chicken stock). Stir, cover, and cook on LOW for 8-10 hours, until potatoes are tender.
Step 2
In a small mixing bowl, whisk milk and cornstarch until smooth. Stir into soup in slow cooker, cover and cook on HIGH 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream and parsley until cheese is melted.
Step 3
Serve sprinkled with extra cheese, black pepper and parsley if desired.
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