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Aglio e Olio with Crispy Prosciutto
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Aglio e Olio with Crispy Prosciutto
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Aglio e Olio with Crispy Prosciutto
3/3
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giadzy.com
By giadzy.com

Aglio e Olio with Crispy Prosciutto

Instructions
Prep:3minCook:20min
Updated at: Sun, 21 Dec 2025 08:35:52 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1/2 cup extra virgin olive oil
½ cupextra virgin olive oil
4 ounces thinly sliced prosciutto (cut into 1/4 inch slices)
4 ouncesprosciutto
thinly sliced, cut into 1/4 inch slices
6 cloves garlic (smashed and peeled)
6 clovesgarlic
smashed and peeled
3/4 teaspoon red pepper flakes
¾ teaspoonred pepper flakes
1/8 teaspoon kosher salt (plus more for the pasta water)
⅛ teaspoonkosher salt
plus more for the pasta water
1 pound long pasta, such as Manfredi Lunghi
1 poundpasta
long, such as Manfredi Lunghi
2 cups freshly grated parmigiano reggiano (plus more for serving)
2 cupsparmigiano reggiano
freshly grated, plus more for serving

Instructions

View on giadzy.com
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