Pickled Okra

Name: Pickled Okra
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 20-24 small okra pods (trim stems slightly, keep whole); 4 cloves garlic (peeled and lightly crushed); 1 teaspoon mustard seeds; ½ teaspoon whole black peppercorns; ½ teaspoon coriander seeds; 2 dried red chilies ((1 per jar)); Fresh dill sprigs; 1 cup white vinegar; 1 cup water; 1 tablespoon salt; 1 teaspoon sugar (optional)

Instructions

Prep:15minCook:10min

Pickled okra is tangy, lightly spiced, and crisp with a clean vinegar bite balanced by garlic, dill, and whole spices. It works well as a side, a snack straight from the jar, or something to cut through rich meals. The texture stays firm, and the flavor builds as it sits, making it even better after a couple of days in the fridge.

Updated at: Fri, 04 Sep 2026 06:50:10 GMT