Pickle de Gallo - Dill Pickle Salsa

Name: Pickle de Gallo - Dill Pickle Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 seedless cucumber (cut in half, seeds scraped out, finely diced or pulsed in the food processor); 1 cup dill pickles (finely diced (about 4 whole pickles, depending on pickles size)); 1/2 cup sweet onion (finely diced); 1/2 red bell pepper (stem and seeds removed, finely diced or pulsed in the food processor); 1 clove garlic (peeled and finely minced); 1/2 teaspoon kosher salt; 1/2 cup pickle brine; 1 teaspoon fresh jalapeño (minced, or more to taste); 1/2 teaspoon fresh habanero (minced, or more to taste)

Instructions

Prep:15min

Pickle de Gallo combines everything you love about garlicky dill pickles with the crunch of fresh cucumbers, red bell peppers, and onions, and the snackability of pico de gallo or salsa. It's about to be your new favourite thing.

Updated at: Sun, 17 Nov 2024 09:51:47 GMT