Whole30 Stuffed Cabbage

Name: Whole30 Stuffed Cabbage
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European
Ingredients: 1 head organic cabbage, at least 3 pounds or larger; ½ cup Mission figs; 1 tablespoon extra virgin olive oil; 1 cup sweet onion diced, such as Vidalia; 2 tablespoons red wine vinegar; 1 28-ounce can crushed tomatoes (To be Whole 30 compliant, can ingredients should list only tomato and salt. We used Cento brand tomatoes.); 1 ½ tablespoons tomato paste; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon dry basil; ¼ teaspoon garlic powder; 3 cups grated cauliflower (about 1 pound head); 2 tablespoons extra virgin olive oil; ½ pound diced prosciutto (To be Whole 30 compliant, ingredients list should be just pork and salt – we found ours at Whole Foods Market); 1½ cups onion, diced; ½ teaspoon whole fennel seeds; 1 pound grass fed or grass finished ground beef; 1 pound organic ground pork; 2 whole eggs (to be Whole30 compliant, look for pastured eggs); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dry basil; 1 teaspoon dry oregano; ½ teaspoon garlic powder; ½ cup almond flour

Instructions

Prep:30minCook:1h 30min

It took some experimentation to make this recipe Whole30 compliant but honestly this recipe rivals any good stuffed cabbage recipe, Whole30 or not. You can of course alter this to be non-whole 30 by using regular cooked rice instead of cauliflower rice, use regular ground beef and pork instead of organic or grass fed, regular prosciutto or bacon instead of whole 30 compliant prosciutto, etc.

Updated at: Thu, 21 Nov 2024 11:49:58 GMT