Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

Name: Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: ¼ cup fresh cilantro leaves; 3 cloves garlic (peeled); 1 cup baby spinach; ¼ cup unsalted pepitas ((pumpkin seeds)); 2 tablespoons olive oil; ¼ cup diced red onion; 1 ½ teaspoons salt; ⅓ of one fresh jalapeño (stemmed); 1 tablespoon olive oil; 1 bunch collard leaves; 1 pound ground pork; 1 poblano pepper (roasted, stemmed, deseeded, and chopped); 2 cups mushrooms (diced); ½ cup salsa verde; 1 teaspoon ground almonds (for garnish, optional); 1 teaspoon diced red onion (for garnish, optional); 1 teaspoon fresh chopped cilantro (for garnish, optional); 1 teaspoon pepitas (for garnish, optional); 1 clove garlic (peeled); 2 avocados (peeled and pitted); ½ cup fresh cilantro leaves; ¼ cup red onion (diced); ½ of one jalapeño (stemmed); ¾ cup water; 1 ½ tablespoons white vinegar; 1 teaspoon salt (plus more to taste)

Instructions

Prep:20minCook:20min

These Whole30 enchiladas are stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a cilantro-spinach-pepita pesto and plenty of mushrooms, they're the perfect Whole30 enchiladas recipe.

Updated at: Fri, 22 Nov 2024 09:03:08 GMT