
By downshiftology.com
Vietnamese Spring Rolls
Instructions
Prep:25minCook:5min
Vietnamese spring rolls are a delicious appetizer, snack or light meal for warm, spring and summer weather. They're filled with a variety of veggies and shrimp and served with an almond butter dipping sauce. Watch the video above to see how I make them!
Updated at: Fri, 28 Mar 2025 17:28:54 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories157.1 kcal (8%)
Total Fat8.2 g (12%)
Carbs16.4 g (6%)
Sugars5.1 g (6%)
Protein6.8 g (14%)
Sodium589.8 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

15raw shrimp
medium, peeled and deveined

10asparagus spears

2 cupsbaby spinach

2 cupsred cabbage
thinly sliced

4carrots
julienned

2cucumbers
julienned

1 cupmung bean sprouts

10rice paper wrappers

½ cupalmond butter

5 Tbsptamari
or coconut aminos

1 Tbspblackstrap molasses

2 tsptoasted sesame oil

2 tspwhite wine vinegar

2garlic cloves
minced

1lime juiced

4 Tbspwater

sriracha sauce
optional, or chili powder
Instructions
View on downshiftology.com
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