Croissant French Toast

Name: Croissant French Toast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 large eggs (beaten); 1 cup whole milk; 1 cup heavy cream ((thickened cream)); 2 tablespoons white granulated sugar; 1 tablespoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 12 medium-sized croissants ((about 1 1/4 pound | 570 g) -- one day old croissants are best.); 1/3 cup Canadian maple syrup; 1/4 cup butter (thinly sliced); 1 pinch ground cinnamon (to dust); 1 pinch vanilla sugar (to dust); 1 pinch powdered sugar (ice cream, maple syrup, fruit, to serve)

Instructions

Prep:15minCook:50min

Croissant French Toast Bake (Casserole) can be prepared the night before and baked in the morning! Buttery, flaky croissants soak up a full flavoured egg wash to give you perfect, soft-in-the-middle croissant French Toast with a crispy golden crust. Impress your family with a decadent breakfast!

Updated at: Tue, 26 Nov 2024 10:16:51 GMT