Baked Teriyaki Chicken

Quite tasty!

I would say it makes leftovers, but it’s so good we end up eating it all in one night! We’ve made this several times and it’s always a favorite.

This is an all-time favorite in our house! We mix it up using chicken breasts or thighs and bake or grill it. From weeknight meals to family cookouts, even for company, always delicious!

Definitely double the sauce!

I used sirloin kabob meat, browned it with green pepper, mushroom and onion. Next time add pineapple! Served over rice, and poured this sauce over it. Next time use fresh ground ginger, brown sugar and garlic. It was enough for 2, but would make more if others were eating. Maybe add a little heat(crushed red pepper?)