By Food & Wine
Chicken-Liver-Pâté Toasts
Instructions
Cook:1h
This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then blended with crème fraîche.
Updated at: Sat, 25 Feb 2023 08:31:13 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories9674.8 kcal (484%)
Total Fat415.4 g (593%)
Carbs1019.5 g (392%)
Sugars165.5 g (184%)
Protein392.8 g (786%)
Sodium16042.7 mg (802%)
Fiber87.1 g (311%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundschicken livers
trimmed
salt
freshly ground pepper
1 cupextra-virgin olive oil
1 ½ cupsmarsala
2 tablespoonsunsalted butter
2white onions
large, finely chopped
6garlic cloves
minced, plus more for rubbing
⅓ cupcapers
drained
10oil-packed anchovy fillets
chopped
2 tablespoonssage
chopped
2 tablespoonsrosemary
chopped
½ teaspoonthyme
chopped
½ cupcrème fraîche
2 tablespoonsred wine vinegar
60 roundsbaguette
toasted
coarse sea salt
for serving
Instructions
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