Chicken-Liver-Pâté Toasts

Name: Chicken-Liver-Pâté Toasts
Cook time: 1 h
Total time: 1 h
Cuisine: Mediterranean, French, European
Ingredients: 2 pounds chicken livers, trimmed; Salt; Freshly ground pepper; 1 cup extra-virgin olive oil; 1 1/2 cups Marsala; 2 tablespoons unsalted butter; 2 large white onions, finely chopped; 6 garlic cloves, minced, plus more for rubbing; 1/3 cup drained capers; 10 oil-packed anchovy fillets, chopped; 2 tablespoons chopped sage; 2 tablespoons chopped rosemary; 1/2 teaspoon chopped thyme; 1/2 cup crème fraîche; 2 tablespoons red wine vinegar; 60 toasted baguette rounds; Coarse sea salt, for serving