By cooking with aulona
Pastrami burrata sandwich
7 steps
Cook:10min
Updated at: Thu, 17 Aug 2023 04:58:43 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories854.7 kcal (43%)
Total Fat50.3 g (72%)
Carbs69.4 g (27%)
Sugars11.5 g (13%)
Protein35.4 g (71%)
Sodium1504.1 mg (75%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the ciabatta in half. Spread both sides with olive oil. Toast until golden brown.
Step 2
Slice the tomato and chop the hazelnuts.
Step 3
Spread the bottom half with the basil mayonnaise.
Step 4
Place the arugula and sliced tomatoes on top. Season with salt and pepper. Sprinkle on the chopped hazelnuts.
Step 5
Place the pastrami slices on top.
Step 6
Finally add the burrata. Cut it in the middle and spread it on the bread. Drizzle on the balsamic cream and place the basil leaves on top
Step 7
Stack the other bread half on top and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
