Recipe: Bacon-Brown Sugar Pork Tenderloin

Name: Recipe: Bacon-Brown Sugar Pork Tenderloin
Cuisine: European, American
Ingredients: 1 pork tenderloin (about 1 1/2 pounds); 3 tablespoons packed brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon smoked or regular paprika; 1/4 teaspoon cayenne pepper; 4 to 6 slices bacon; 1 tablespoon canola oil (or other neutral high-heat oil); 1/4 cup Major Grey's Chutney (See Recipe Note); 2 tablespoons whole grain or Dijon mustard