Easy Steak Tacos with Corn Salad

Name: Easy Steak Tacos with Corn Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican
Ingredients: 2 Teaspoons Kosher Salt; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 1 Teaspoon Ground Black Pepper; 1/2 Teaspoon Coriander; 1/2 Teaspoon Cinnamon; 1/2 Teaspoon Chili Powder; 1/2 Teaspoon Ground Coffee or Instant Coffee (optional but highly recommended); 16 Ounces Skirt Steak; 2 Cups Cooked Corn Kernals (this is approximately 3 ears of corn); 1/4 Cup Red Onion (finely diced); 1/4 Cup Cilantro (chopped); 1 Lime (zested and juiced); 2 Cloves Garlic (mashed); 1/4 Teaspoon Chili Powder; 1/2 Teaspoon Kosher Salt; 1 1/2 Cups Greek Yogurt; 12 Street Corn Tortillas; 1/2 - 3/4 Cup Cotija Cheese (crumbled); 1 Spoonful Marinated Onions (here is my recipe!)

Instructions

Prep:15minCook:20min

My Easy Steak Tacos with Corn Salsa are truly the perfect summertime taco recipe. They come together with a juicy skirt steak and a creamy, protein-packed corn salsa that is light, refreshing, and perfect for those warm summer days. Enjoy these tacos poolside (and with a beer in-hand) for the ultimate warm weather treat!

Updated at: Fri, 22 Nov 2024 09:54:01 GMT