Almost-Famous Rosemary Bread

Name: Almost-Famous Rosemary Bread
Prep time: 3 h 40 min
Cook time: 20 min
Total time: 4 h
Cuisine: European, Mediterranean
Ingredients: 1 1/4-ounce packet active dry yeast; 2 teaspoons sugar; 2 tablespoons extra-virgin olive oil, plus more for brushing and serving; 2 1/2 cups all-purpose flour, plus more for dusting; 2 tablespoons dried rosemary; 1 teaspoon fine salt; 1/2 teaspoon kosher salt Freshly ground pepper