French Nicoise Salad with Dijon Dressing Recipe

Name: French Nicoise Salad with Dijon Dressing Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: French
Ingredients: 2 pounds red potatoes (scrubbed and halved); 12 ounces green beans; 6 cups mixed greens; 4 boiled eggs (peeled and halved); 3 sliced Roma tomatoes; 1 5 ounce can tuna packed in oil, drained; ½ cup sliced radishes; ½ cup sliced kalamata or Niçoise olives; ⅓ cup olive oil; ¼ cup white wine vinegar; 2 tablespoons minced shallots; 2 tablespoons Dijon mustard; ½ teaspoon chopped fresh thyme; Salt and black pepper (to taste)

Instructions

Prep:20minCook:10min

A delightful medley of fresh Roma tomatoes, crisp green beans, tender red potatoes, and creamy hard-boiled eggs, all artfully arranged and topped with briny Niçoise olives and savory canned tuna. Drizzled with a zesty Dijon vinaigrette, it's a taste of the Mediterranean that combines vibrant flavors and textures in every bite.

Updated at: Wed, 29 Jul 2026 00:08:19 GMT