By dairyfarmersofcanada.ca
Oven Puff Pancake with Fresh Fruit
This recipe is taken from the 1992 Milk Calendar. This is the Oven Puff Pancake with Fresh Fruit recipe.
Updated at: Mon, 03 Mar 2025 02:27:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories551.5 kcal (28%)
Total Fat18 g (26%)
Carbs88.4 g (34%)
Sugars49.4 g (55%)
Protein12.4 g (25%)
Sodium381.8 mg (19%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on dairyfarmersofcanada.ca
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Notes
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