Bourbon Apple Crisp Overnight French Toast Casserole

Name: Bourbon Apple Crisp Overnight French Toast Casserole
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 tablespoons butter; 5 apples (peeled and thinly sliced); 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons water; 2 tablespoons butter (for greasing the baking dish); 1 loaf crusty sourdough (or French bread); 8 large eggs; 2 1/2 cups whole milk; 1 cup brown sugar; 1 tablespoon vanilla extract; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons bourbon; 1 cup quick-cooking rolled oats; 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch of kosher salt; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (melted)

Instructions

Prep:30minCook:1h 10min

This magnificent French toast casserole is made with layers of bread soaked in bourbon-spiked custard. The bread is covered with cinnamon-spiced cooked apples and finished with a brown sugar oat topping.

Updated at: Fri, 29 Nov 2024 00:07:06 GMT